At the time of its creation, the only food dye available at Fleer’s factory was pink, which was preferred to the unappetizing grey color that bubblegum was in its original state. The result was a satisfyingly chewy bubblegum that could stretch to make iconic bubbles, and thus named Dubble Bubble. Diemer, an employee at the Fleer Corporation, took a stab at improving Blibber-Blubber’s recipe by including latex in his formula. Unfortunately, the first attempt wasn’t a roaring success: Blibber-Blubber was mealy and wet, lacking that quintessential snap and pop that makes for an enjoyable bubblegum.īut Fleer was on to something. Fleer wanted to stand out from fellow gum competitors and thought the physical involvement of chewing and blowing bubbles from gum would excite consumers.
Their initial product was called Blibber-Blubber and invented in 1906 by the company’s founder, Frank H. The Fleer Corporation, which was founded in 1885, became the first company to actually create bubblegum. to form the American Chicle Company, and released chiclets in 1900, a gum product that is still sold to this day.įollowing Adams success were numerous gum inventors, eager to establish a place in a market that was still in its infancy. He joined forces with William Wrigley Jr. His product-which was associated with digestive health and marketed under the name “Pepsin Tutti-Frutti"-took off and he sought out more ways to create gum. His chewy invention was so successful that it led Adams to opening up the first American chewing gum factory in 1871.Īdams had more firsts throughout his life as a gum entrepreneur. No one could fault Adams for making a gum that didn’t taste exactly like strawberries, or bananas, or cherry-the essence of the gum was intended to taste sweet and vaguely like fruit, even though it was a synthetic replication. The flavor is all in the name: tutti frutti, in Italian, translates to “all fruits.” And that’s exactly the flavor that Adams was trying to capture in his gum. “For his first two flavors, he chose black licorice as a strong lasting flavor-the famous Black Jack gum-and tutti-frutti as a pleasing sweet flavor.” “Adding flavor was crucial to gum’s success, as chewing chicle alone was not a tasty treat,” Darlene Lacy, author of Classic Candy: America’s Favorite Sweets, explained. After attempting to make toys and rubber bicycle tires from chicle, a naturally occurring gum tapped from Mexican sapota trees, Adams became inspired by Mexican general Antonio de Santa Ana-the person he was performing secretary duties for-who frequently enjoyed chewing chicle. But before he was a scientist or inventor, he was a photographer and failed experimenter with a day job in New York City as a secretary. Modern chewing gum was dreamt up by scientist and inventor Thomas Adams in the late 1800s. If they’re in need of a tropical gum, mango and kiwi may be subbed in. If a company wants their bubblegum to have extra berry flavor, they would include more strawberry, raspberry, and blueberry esters. This could be a “strawberry-banana-punch” mix, as Bob Bouclin, president of pharmaceutical food flavoring company, Knechtel Inc., notes. Though the recipe differs from company to company, the generic bubblegum flavor is usually made from a unique blend of esters-chemicals that smell like fruit. The short answer: a combination of fruits. But what is the actual flavor of bubblegum? There are dozens of bubblegum brands-from Bubble Yum to Bubbalicious-all sporting similarly pink packaging with the slightly varied, yet still cloyingly sweet, bubblegum flavor. The faintly fruity concoction has been remade into ice cream, lip balms, jelly beans, and ironically even dental products.
#Bubble gum strain smell movie#
It’s sweet, it’s sticky, it’s pink, and it’s familiar to everyone who’s ever purchased a chewy sphere from a gumball machine or watched a teen movie set in the ‘90s and channeled their inner Cher Horowitz. Bubblegum is an iconic flavor that is as American as apple pie.
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